Processing
Popular industry
Level
Deadline
28/06/2025
Amount of Vacancies
2 people
Gender
No gender requirement
Experiences
Degree
no formal education required
Workplace
Industry
1/ Check daily tasks
Make daily to-do list as well as do tasks assigned by superiors.
Divide specific daily tasks and control quality for kitchen assistants.
Control assigned daily tasks and food ingredients.
Check, summarize and report the quantity of food to make a list and send requests to purchase food, spices and kitchen supplies to the purchasing department.
2/ Check the food
Check the disc temperature during service.
Ensure food is prepared according to quality, quantity and time as prescribed.
Ensure food presentation is correct and beautiful.
Participate and support the team leader before and during service.
Follow the coordination and instructions of superiors.
3/ General hygiene check
Keep work area clean and wash tools and equipment used during work.
Ensure that equipment and utensils used for processing are clean according to prescribed standards.
Check and manage kitchen equipment and utensils to ensure they are always complete.
Responsible for food safety and hygiene, ensuring food quality in refrigerators and food warehouses.
Ensure aesthetics in the kitchen area.
Company size
20 - 99 people
Contact
Nguyễn Thị Hồng Gấm
Address
Số 126 Triệu Việt Vương, Hai Bà Trưng, Hà Nội
Website
