Processing
Level
Deadline
06/09/2025
Amount of Vacancies
1 people
Gender
No gender requirement
Experiences
Degree
associate degree
Workplace
Industry
1. Employee supervision:
• Assign and arrange working time for employees.
• Coordinate staff duties to operate the store.
• Support recruitment and training to meet operational progress.
• Monitor the daily work process of staff under your management.
• Check the compliance with regulations and rules of employees in the department.
2. Manage store assets and equipment
• Perform tasks related to managing assets, goods, raw materials and restaurant equipment to avoid losses for the unit.
• Inventory and plan for additional equipment and tools in the restaurant.
3. Reporting and coordinating with other departments
• Manage daily goods consumption and periodically report to superiors as prescribed.
• Regularly reflect and exchange information between departments and propose appropriate solutions.