Processing
Popular industry
Level
Deadline
12/02/2025
Amount of Vacancies
1 people
Gender
Male
Experiences
Degree
no formal education required
Workplace
Industry
1. Operate and manage all activities of the Kitchen department to ensure that all activities meet quality standards and comply with regulations, regulations and processes.
2. Make purchasing plans, manage and take responsibility for assets, tools and goods of the Kitchen department.
3. Develop, implement and monitor the results of implementing monthly and yearly goals and work plans.
4. Strictly implement regulations on food safety and hygiene. Responsible for food quality, safety and hygiene.
5. Develop, update and supplement menus used in restaurants
6. Develop processing procedures, quantitative tables and instructions for Bep staff for all dishes on the menu. Directly check the quality of the food before sending it to the service department. Ensure dishes are prepared according to procedures, standards, quantity and quality.
7. Strictly control raw material consumption norms to ensure they do not exceed the restaurant's allowable norms
8. Propose recruitment, appointment, dismissal, and transfer of positions and titles in the Kitchen Department according to personnel quotas
9. Develop training programs, directly guide, train or propose external training programs for kitchen staff
10. Record customer opinions about products and services and suggest changes and improvements.
11.Other tasks assigned by the Manager.
Company size
20 - 99 people
Contact
Nguyễn Phương Thảo
Address
26 Nguyễn Phan Vinh, Cẩm An, Hội An
Website
