Processing
Level
Deadline
01/02/2025
Amount of Vacancies
3 people
Gender
No gender requirement
Experiences
Degree
no formal education required
Workplace
Industry
- Supervise all service staff in the Restaurant according to assigned areas and shifts.
- Divide tasks among each employee and check that all daily serving utensils and other utensils in the restaurant are clean before serving customers.
- Check all areas for cleanliness, food and drinks when serving to guests.
- Maintain and regularly check the service skills of employees in the assigned area.
- Responsible for calculating money and checking bills before customers leave the restaurant.
- Represent the Manager to resolve issues related to Customers and employees (in case the Manager is absent).