Job details:
- Responsible for restaurant management and running all restaurant activities.
- Arrange and implement marketing activities, promotional events or promotional programs...
- Select, train, develop and motivate employees.
- Control inventory levels and orders of departments in the restaurant.
- Resolve customer questions and complaints.
- Report at the end of shift, week, month including the following contents: Human resources, food, revenue, activities... to the Area Manager.
- Maintain and control standards of quality, food hygiene, safety and health.
- Manage and coordinate personnel to ensure perfect operation in the restaurant
Job requirements :
- Hard Japanese level N3 or higher
- Have management experience at Japanese restaurants for 1 year or more
- Have a good sense of work responsibility, be agile, handle arising problems well
- Can withstand work pressure
- Good computer skills
- Good reciprocal communication skills
- Working time: 44 hours/week
Châm ngôn " Mang ẩm thực Nhật Bản ra thế giới" Chúng tôi luôn tâm niệm trong từng sản phẩm từng món ăn. Tại Việt Nam chúng tôi thực hiện châm ngôn đó với chuỗi nhà hàng UNATOTO trên khắp Hồ Chí Minh và Hà Nội. Bên cạnh đó còn hỗ trợ nguồn nhân lực Việt Nam cho các nhà hàng khách sạn tại Nhật Bản.
Motto "Bring Japanese cuisine to the world" We always keep in mind in each product and each dish. In Vietnam, we implement that motto with the UNATOTO restaurant chain throughout Ho Chi Minh and Hanoi. Besides, it also supports Vietnamese human resources for hotel restaurants in Japan.
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