Processing
Popular industry
Level
Deadline
25/07/2025
Amount of Vacancies
1 people
Gender
Male
Experiences
Degree
no formal education required
Workplace
Industry
- Responsible for the management, organization, operation, supervision and inspection of industrial catering kitchens.
Regularly meet with customers, negotiate and take measures to deal with problems arising in the kitchen, report to the Board of Directors and propose solutions.
- Check food hygiene and safety issues in the kitchen.
Combined with the sales department to survey the works: assess the conditions to be able to set up the kitchen area, campus, electricity, water, gas, ventilation, ...
Solve related problems
Perform other tasks as assigned
Company size
500 - 999 people
Contact
Ms Ngọc
Address
số 49, đường số 23 (Thành phố giao lưu), Phường Cổ Nhuế 2, Quận Bắc Từ Liêm, Hà Nội, Bắc Từ Liêm
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