- Coordinating with the restaurant manager, the restaurant chef, to supervise the entire work of kitchen staff and food processing.
- Stand main pan
- Directing the preparation of menus in the restaurant.
- Supervising and responsible for professional training for kitchen staff.
- Ensure accuracy, consistency in quantity, quality, and presentation of products at the restaurant.
- Standardization of recipes, methods of preparation and processing of food. Establish standard kitchen procedures.
Công ty Cổ phần du lịch L.T.C
Khu du lịch rừng thông núi voi
Thôn K' Long, Hiệp An, Đức Trọng, Lâm Đồng
[Vietnamese] Công ty Cổ phần du lịch L.T.C
Khu du lịch rừng thông núi voi
Thôn K' Long, Hiệp An, Đức Trọng, Lâm Đồng