Requirement
Part time Staff
+ Age: Female Under 25 years old
+ Number of Vacancies: Several positions available (approximately 2)
+ Employment Type: Part-time Educational Background: There are no specific educational requirements, but completing culinary school or possessing related certifications is a plus.
+ Location: Central Kitchen facility, 40 Huynh Thuc Khang
Job Description
+ Support selling in store activities, decoration, arrange product, explain product to customer (foreigner, tourist, VIetnamese high income class)
+ Responsibilities include ingredient procurement, cooking, plating, and overall kitchen operations, including adherence to hygiene standards.
+ Cooking skills: support cooking and packaging product follow hygience procedure managed by Japanese chef
+ Working Hours: ( hours a day. Shift-based schedule, which may require weekend and holiday work on occasion, working late night)
+ Salary: Hourly rate, compensation will be provided based on experience and qualifications, with negotiations possible.
Application Method: If you are interested, please submit your resume (in Vietnamese, Japanese, or English) along with the following contact information. If you require translation assistance, please reach out separately. Application Deadline: 2 weeks from the proposal date
A Japanese company based in Ho Chi Minh city produce frozen soup and curry. Our products are based on Chinese traditional medicine and offer healthy, everyday solutions for individuals of all constitutional types.
A Japanese company based in Ho Chi Minh city produce frozen soup and curry. Our products are based on Chinese traditional medicine and offer healthy, everyday solutions for individuals of all constitutional types.
