REQUIMENT
+ Age: Under 27 years old
+ Number of Vacancies: Several positions available (approximately 2)
+ Cooking Experience: A minimum of 3 years of practical cooking experience in restaurants or similar establishments is required.
+ Employment Type: Full-time Educational Background: There are no specific educational requirements, but completing culinary school or possessing related certifications is a plus.
+ Qualifications: Candidates with certifications such as a Food Hygiene Manager's License or other relevant culinary qualifications will be given preference.
+ Location: Central Kitchen facility, 40 Huynh Thuc Khang
Job Description
Responsibilities include ingredient procurement, cooking, plating, and overall kitchen operations, including adherence to hygiene standards.
+ Cooking skills: Strong culinary skills, ability to work collaboratively in a team, resilience under pressure, and strict adherence to hygiene regulations are essential.
+ Working Hours: ( hours a day. Shift-based schedule, which may require weekend and holiday work on occasion.
+ Salary: Compensation will be provided based on experience and qualifications, with negotiations possible.
Application Method:
If you are interested, please submit your resume (in Vietnamese, Japanese, or English) along with the following contact information. If you require translation assistance, please reach out separately. Application Deadline: 2 weeks from the proposal date
A Japanese company based in Ho Chi Minh city produce frozen soup and curry. Our products are based on Chinese traditional medicine and offer healthy, everyday solutions for individuals of all constitutional types.
A Japanese company based in Ho Chi Minh city produce frozen soup and curry. Our products are based on Chinese traditional medicine and offer healthy, everyday solutions for individuals of all constitutional types.
