English
Processing
Popular industry
Level
Deadline
31/07/2026
Amount of Vacancies
1 people
Gender
Male
Experiences
Degree
High school
Workplace
Industry
Job Description:
- Assist the Sous Chef/Head Chef in receiving and checking incoming goods to ensure both quality and quantity.
- Regularly check and order necessary raw materials for the assigned area, and submit them to the Head Chef for approval.
- Assign and direct staff in the department to clean the kitchen area at the beginning of each shift.
- Directly train and guide new subordinate staff in kitchen operations.
- Inspect and supervise the work process of employees, ensuring that procedures and regulations are followed correctly according to kitchen standards.
- Regularly evaluate and rank the performance of the assigned team members - recommend rewards or promotions for outstanding employees.
- Perform other tasks as directed by superiors.
2. Job Requirements:
-Gender: Male.
- Experienced in cooking Asian cuisine (at least 1 year of experience in a similar position).
-Understand food safety and hygiene, food preservation, preparation, and processing.
- Diligent, highly cooperative, and tidy.
3. Benefits:
- Salary: 12 - 14 million VND/month (negotiable based on ability during interview).
- Probation period: 2 months (100% salary).
- Meal allowance: 30,000 VND/day.
- Parking allowance: according to company regulations (depending on the branch).
-Tips, service charge, and bonuses based on kitchen revenue.
- Reward outstanding employees on a monthly basis.
- Receive comprehensive training according to the restaurant's standard procedures – with opportunities for advancement to the position of Sous Chef/Head Chef.
- A professional, dynamic, and friendly work environment, with the opportunity to work alongside a team of skilled chefs.
- Participate fully in social insurance, health insurance, and unemployment insurance as required by law.
- Bonuses for holidays, Tet (Lunar New Year), 13th-month salary, birthdays, and annual travel.
- Clear career progression path: from Kitchen Shift Supervisor → Sous Chef → Head Chef.
- Attractive discounts and special offers when using services within the system.
-12 days of paid annual leave, including public holidays as per regulations.
-Full uniforms and kitchen equipment are provided.
4. Working hours:
- Rotate morning/afternoon shifts according to the restaurant's schedule.
-Each shift is 8 hours long.
-6 working days/week.
-12 days of paid leave per year.
5. Work location:
-District 1: Saigon Marina IFC: 3rd Floor, Saigon Marina IFC, 2 Ton Duc Thang Street, Saigon Ward, Ho Chi Minh City
-District 2: Thiso Mall Sala: L1-18, 1st Floor, Thiso Mall Sala, 10 Mai Chi Tho Street, An Khanh Ward, Ho Chi Minh City
Company size
100 - 499 people
Contact
Nhà hàng Bắc Kim Thang Tuyển dụng
Address
5F-53 Tầng 5, Crescent Mall, Số 101 Tôn Dật Tiên, Phường Tân Mỹ
Website
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