Processing
Level
Deadline
01/06/2025
Amount of Vacancies
1 people
Gender
No gender requirement
Experiences
Degree
associate degree
Workplace
Industry
- Receive and plan daily/weekly/monthly cake production for pastry/bread kitchen staff
- Directly participate in the production process, control product standards, food safety and hygiene standards
- Manage tools, raw material warehouse, assets, and equipment of the pastry/bread kitchen
- Responsible for proposing raw materials and controlling the quantity of use, import and export of raw materials
- Manage and propose costs for pastry/bread kitchen
- Research and test products according to the direction of the company and the chef