Recruitment RESTAURANT ASSISTANT MANAGER at Lam Dong - du lịch rừng thông núi voi

10,000,000 - 15,000,000 VND 0 VND

Recruitment RESTAURANT ASSISTANT MANAGER at Lam Dong - du lịch rừng thông núi voi

10,000,000 - 15,000,000 VND

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Job information
Company information

Recruitment Information

Level

Supervisor

Deadline

05/03/2024

Amount of Vacancies

2 people

Gender

No gender requirement

Experiences

No experience require

Degree

associate degree

Workplace

Lam Dong

Industry

Service - Tourist , Restaurant / Hotel

Job Description

Work content:

Employee manager
Management of goods and assets
Resolve customer problems and complaints
Operate work
Solve related problems on a daily basis.
Mobilize employees to perform tasks arising during the day
Organize a meeting at the beginning of the shift to guide and convey information to employees.
Organize the implementation according to the requirements and directives of the director.
Develop monthly, weekly and daily activity plans for the restaurant department and organize the implementation.
Coordinate with related departments to carry out the work.
Service standards management
Organize a supervisory mechanism and directly supervise the implementation of the restaurant's guidelines and standards.
Report the results of daily events to the director.
Proposal to improve restaurant operations.
Monitor the number of guests, check the food preparation.
Check and confirm the daily menu with the chef
Record table reservation & table setup
Directly deal with customer complaints related to food
Organize the monitoring and evaluation of customer satisfaction according to company procedures.
Training for employees on how to approach customers when there is a problem that needs to be reported to management immediately
Report to the Managing Director the results of the settlement.
Monitor the number of tools, tools and assets monthly, explain to the Restaurant Manager, accounting for the amount of damage and loss.
Make a cancellation ticket for damaged property.
Make transfer slip when required.
Work with the chef to handle spoiled dishes.
Proposing recruitment of titles for the restaurant department.
Participate in the selection and training of new employees.
Organize and guide staff according to the professional standards of the restaurant.
Organize the evaluation of training and probationary results.
Schedule work for employees on a daily and weekly basis and make adjustments as they arise.
Arrange for staff to do the work.
Evaluate the work results and capacity of restaurant staff periodically.
Organize to comply with the regulations on human resource management of the company.

Công ty Cổ phần du lịch L.T.C Khu du lịch rừng thông núi voi Thôn K' Long, Hiệp An, Đức Trọng, Lâm Đồng [Vietnamese] Công ty Cổ phần du lịch L.T.C Khu du lịch rừng thông núi voi Thôn K' Long, Hiệp An, Đức Trọng, Lâm Đồng