Clean the entire floor area at the beginning of the shift
Clean hallways, floors, stairs, and elevators on all floors
Cleaning toilets on all floors
Clean the glass doors
Cleaning, washing dishes, used CCDCs
Take out the trash every day on time and in the right place
Check the hygiene of the assigned area, ensure cleanliness - update information in the work diary, delete completed tasks (with notes), add new tasks that arise during the day – Report work to manager/supervisor, hand over work to the next shift. End of shift.
Do work as directed by superiors
Công ty kinh doanh dịch vụ nhà hàng ăn uống
[Vietnamese] Công ty kinh doanh dịch vụ nhà hàng ăn uống