Job Description
- Quick, polite reception and service of customers.
- Order for new guests and clean the table when guests leave.
- Order the correct dish, clearly note the customer's notes
- Bring drinks to customers when the bar is ready.
- Support colleagues when the restaurant is crowded.
- Coordinate with cashier, manager and chef when customers order, request to cancel food, and pay.
- Other tasks as required by the Management Board.
[Vietnamese]