Prepare ingredients, cut vegetables.
Working under the guidance of the Chef
Specific jobs will be discussed directly with the Chef during the interview
Job requirements:
At least 1 year of working experience in Korean kitchen/restaurant chains
Age: from 20 to 40 years old Good health, hardworking, hardworking, progressive
Benefits: Being trained to cook Korean dishes Opportunity to be promoted to main chef when sticking for a long time
Working time: Full time: 8:00 am from Monday to Saturday
Working at: LIT PARTNER CO., LTD 168 Bui Van Ba, Tan Thuan Dong Ward, District 7