General description:- Mixing drinks: Coffee, smoothies, yogurt, …
- Checking goods: Quantity and quality in and out.
- Prepare items for sale for the day.
- Accounting for sales and purchases, import and export, and checking the use of beverage norms of the Company's employees and customers.
- Ensuring food safety; Labor safety; Keep the work area clean.
Detailed description:- Prepare and deliver beverages upon request:
- Take drink orders.
- Prepare and deliver beverages according to the exact order and in accordance with the Company's regulations, paying attention to the special requirements of users.
- Implement preparation, food hygiene and safety standards, ensure quality and beautiful presentation.
- Maintain and clean working tools:
- Keep the bar clean and tidy during service.
- Wash and clean glasses, mugs, cups, plates, serving utensils and bar utensils according to regulations.
- Manage work tools: Glasses, cups, cups, plates and related items.
- Merchandise management of the bar department.
- Control the quantity of daily import and export of the bar.
- Make a list and request orders for the bar daily/weekly and organize the receipt of goods from the supply department.
- Check the operation of the equipment, machinery and facilities of the bar.
- Check the entire system of equipment and machinery of the bar such as refrigerators, blenders, etc., turn off electrical equipment and machinery if not in use.
- Check inventory at the end of the working day.
- Housekeeping work in coordination with the Kitchen:
- Maintain the cleanliness of the bar and kitchen work areas.
- Coordinating with the housekeeping department on lunch cooking tasks: preparing food, dividing meals, serving customers, taking food orders, washing dishes and cleaning the kitchen and dining room.
- Perform other tasks:
- Recording books, daily or ad-hoc work reports at the request of the Work Manager.
- Perform other duties as requested by superiors.
Job requirements:- Good-looking appearance, male height from 1m65, female height from 1m55 or more.
- Age from 18 to 35
- Looks pretty, good communication.
- Careful and attentive at work.
- Agile, enthusiastic, responsible and proactive in work.
- Graduated from high school and above.
- Preferably with similar work experience or confident in preparing dishes according to the Café menu.
- Working hours: From Monday to noon Saturday.
Right:- Salary: Negotiable upon interview;
- Salary, bonus and other regimes according to the Company's regulations;
- 1.5 days/week off;
- Work in a professional, dynamic environment;
- Pay social insurance, health insurance, unemployment insurance according to the Labor Law according to the Company's regulations;
- Annual summer tourism; Periodic health examination;
- Support breakfast at the Company's Cafe;
- Other welfare regimes of the Company.
Records include:- Curriculum vitae (with local certification);
- Copies of Diplomas and Certificates (if any);
- Copy of National Identity Card;
- Copy of household registration book;
- Health certificate.
Number of personnel recruitment: 0 1 Time to receive applications: From June 1, 2023 - July 15
, 2023 (Preference will be given to candidates who come to apply early) Dossier sent via Email or directly at the Company's Office: TECOTEC Group Joint Stock Company Address: 2nd floor, podium of CT3A building, Me Tri Thuong urban area, Nam Tu Liem, Hanoi
Contact phone: 024.3 576 3501 – Meet Ms.Hang/ Ms.Dung
Email:
