Processing
Popular industry
Level
Deadline
09/09/2025
Amount of Vacancies
2 people
Gender
No gender requirement
Experiences
Degree
no formal education required
Workplace
Industry
' Coordinate with the chef to check imported goods and food including quantity and quality
Check raw materials and food left over from the previous shift to have appropriate handling, minimizing waste of raw materials; at the same time, plan to order goods.
Prepare ingredients, utensils, and equipment for cooking
Update and notify kitchen staff and relevant departments of temporarily suspended dishes or daily specials.
Receive customer orders, assign tasks to kitchen staff
Marinate ingredients appropriately for each dish according to restaurant standards
Directly prepare dishes according to the restaurant's procedures and standards; ensure compliance with food hygiene and safety regulations and kitchen safety regulations.
Perform the process of decorating dishes after processing according to restaurant standards
Check and supervise the work process of kitchen assistants and related departments.
Directly resolve customer inquiries and employee errors
Directly check the quality of the food before transferring it to the service department.
Carry out tasks and requirements of the company's management and board of directors
Company size
20 - 99 people
Contact
HR
Address
Số 11+13 Hàng Mắm, Hoàn Kiếm
Website
