Processing
Level
Deadline
01/12/2025
Amount of Vacancies
1 people
Gender
Male
Experiences
Degree
no formal education required
Workplace
Industry
Carry out the coffee roasting process according to quality standards, time and technical requirements.
Control temperature, time and roasting mode to suit each type of coffee bean.
Monitor, operate and maintain coffee roasting equipment daily.
Coordinate with quality control (QC) department to ensure finished products meet standards.
Ensure work area is clean and comply with safety procedures.