Receive samples, analyze and return results as requested
Perform work and complete documents according to ISO/IEC 17025:2017
Experienced in analyzing physical and chemical indicators: food nutritional indicators, animal feed nutrition; in addition, there are also groups of vegetable oil quality indicators, or additives added to food such as NO2, NO3, SO2,....
Participate in method development and validation.
Perform other tasks under direct supervision.
Candidate requirements
Working time: From Monday to Saturday (closed on Sunday). Morning 8:00 - 12:00, Afternoon 13:30 - 17:30
Degree: College/University graduate majoring in Chemistry
Experience: Minimum 1 year of experience working in a lab
Teamwork skills
Enthusiastic, honest, confident, professional, persistent and willing to learn
Good communication skills, able to withstand high pressure
Interest
Competitive salary, bonus based on business performance
Professional, young, dynamic working environment, friendly colleagues
Enjoy social insurance, health insurance, unemployment insurance
Lunch support 30k/day + Milk allowance for all positions in LAB room