Processing
Level
Deadline
06/06/2026
Amount of Vacancies
2 people
Gender
No gender requirement
Experiences
Degree
no formal education required
Workplace
Industry
- Job details:
1. Divide shifts and assign tasks to employees.
2. Coordinate and support customer service.
3. Resolving customer requests, issues, and complaints.
4. Training and professional development for employees.
5. Other tasks
- Job requirements:
Graduated from college or university with a major in Business Administration or Hotel and Restaurant Management.
- Minimum 2 years of experience in a similar position at restaurants of comparable size, with knowledge of food and beverages.
- Basic English communication skills.
- Willing to work in shifts, supervise shifts, work night shifts, or work on weekends.
- Agile, honest, and in good health.
- Benefits received:
+ Meals included at the restaurant
+ Holidays and festivals: x2, x3
Working hours: 10 hours/day
+ 2 days off per month
+ Opportunities for development