- Operating and controlling the work of the kitchen department - Assign and assign specific tasks to kitchen staff. - Proposing processing specifications, professional guidance for kitchen staff on the process of food preparation. - Check and ensure the quality of imported materials, ensure hygiene and food safety standards at the company's kitchen. - Manage tools, assets of the kitchen department - Other tasks as assigned by superiors.
Công ty TNHH Việt Vương 2 chuyên về may mặc hàng xuất khẩu sang thị trường Châu Âu, Mỹ, Nhật Bản...
[Vietnamese] Công ty TNHH Việt Vương 2 chuyên về may mặc hàng xuất khẩu sang thị trường Châu Âu, Mỹ, Nhật Bản...