Processing
Level
Deadline
06/09/2024
Amount of Vacancies
1 people
Gender
Female
Experiences
Degree
postgraduate degree
Workplace
Industry
The main task:
- Organize and carry out nursing and nutrition work in the hospital. Examining, consulting, and organizing nutrition for patients in the hospital according to current regulations.
- Inspect, urge and direct the implementation of professional regulations on health care, nutrition, moderation and food safety for patients.
- Organize scientific research, training, and guidance on nutrition and abstinence.
- Check nutritional quality, moderation and food safety for the food and beverage processing department in the hospital. Closely coordinate with departments and rooms to implement nutritional care and ensure food safety in the hospital. Coordinate closely with clinical departments to ensure patients are treated with appropriate rest, exercise and nutrition. Support treating doctors in planning interventions in cases of malnutrition and physical weakness.
- Responsible for providing nutritional advice to customers suitable for their body. Specify methods of diagnosis, treatment, use of drugs, comprehensive patient care, and handling of unusual cases for patients.
- Organize and carry out the tasks of the department. Manage and arrange human resources in the department to suit the job.
Position: Manager of Nutrition and Dietetics Department
Working form: Full-time permanent
Job requirements:
- Graduated from doctor/Master of nutrition. Have diplomas and specialized training and retraining certificates appropriate to the job position.
- Have a practicing certificate. Have at least 5 years of professional work experience.
- Polite, honest, responsible and reputable.
- Problem solving skills, handling situations quickly, making effective decisions.
- Good health, able to withstand work pressure.
- Office computer.
- English communication.
Gender requirements: female
Benefits:
- Salary negotiable depending on job performance, will be notified immediately after interview.
- Lunch/afternoon support at the canteen.
- Enjoy periodic health check-ups and participate in annual travel and team building activities according to Company regulations.
- Participate in social insurance, health insurance, and unemployment insurance according to current state regulations.
- Participate in regular training and professional improvement classes.
- Work in a dynamic, professional environment with many development opportunities.